Pemmican Recipe

Pemmican is a traditional food that, for centuries, played an important role in the diet of various Native American tribes. In time it was discovered and adopted by Western explorers, trappers, scouts and others who roamed the vast North American wilderness during frontier days.

The word is derived from the Cree (1) word pimîhkân, which denotes “grease” or “animal fat”. Below we’re going to take a close look at pemmican and provide a recipe for making this early type of emergency ration the way Lewis and Clarke might have. (more…)